ANSHEE 8 Inch Japanese Gyuto Chef Knife with Sheath – High Carbon Stainless Steel Ultra Sharp Blade, Professional Kitchen Knife for Meat, Vegetables&Fruits with Sheath&Gift Box(Home Cooks&Restaurants)

Price: $69.99 - $25.98
(as of Nov 07, 2025 10:17:15 UTC – Details)

About Us Anshee’s parent company boasts a 20-year history of excellence in the industry. The founder has traveled extensively across Eastern Japan and Western countries to study advanced knife-making techniques. Backed by multiple specialized research and production facilities, our parent company supplies high-quality knives to regions worldwide. The Anshee brand is dedicated to serving discerning mid-to-high-end households in the United States. About the Process Crafting premium kitchen knives requires advanced and intricate production techniques. This kitchen knife undergoes over 40 meticulous steps—from cutting and straightening to heat treatment and grinding—before it comes to life. Every detail is refined through multiple adjustments and rigorous quality control. We have invested significant effort into creating this knife, ensuring it delivers an exceptional experience for you.
Japanese Chef Knife: The 8 inch chef’s knife is specifically designed for various dishes, such as slicing, dicing, chopping, and shaping food, making an essential tool for most chefs.
High-quality materials sharp knife: This chef’s knife is made of high-carbon stainless steel, which can maintain its functionality for a long time. This 8-inch chef’s knife is sharp, rust-resistant, durable, non-corrosive, and easy to re-sharpen.
Exceptional Sharpness: This Japanese cooking knife with water ripple is made of high carbon stainless steel, featuring a 15 degree edge that provides extremely precise cutting performance, ensuring long-lasting durability and rust resistance.
Ergonomic Design: The wooden handle of stainless steel chef knife provides a comfortable and secure grip, while the double-edged design offers optimal convenience for both hands.
Traditional Japanese Cooking Knife: Each chefknife is meticulously handcrafted, reflecting the intricacy of traditional Japanese knife-making techniques and a commitment to excellence in quality.